Eating Kameda's Kakinotane Sriracha Sauce Flavor
When I was shopping at a nearby supermarket, I came across something called Kameda's Kakinotane Sriracha Sauce Flavor
Apparently, this product is being sold for a limited time as part of Kameda's 50th anniversary project, ``World Spicy Seed Travel''.
I've always loved Kameda's Kaki no Tane, and I've always bought the Wasabi, Ume Shiso, Salt & Pepper, etc., so I decided to try this Sriracha sauce flavor as well.
Ethnic delicious spicy! !
A new ``Sriracha sauce flavor'' will be available for a limited time as part of Kameda's 50th anniversary project ``World Spicy Seed Journey''. The ethnic spiciness of chili peppers and garlic, combined with the umami of Kameda's persimmon seed soy sauce, goes perfectly with the fragrant and sweet peanuts.via: 182g Kameda's Kakinotane Sriracha Sauce Flavor 6 Bags | Kameda Seika Co., Ltd.
Sriracha sauce is a spicy chili sauce that originated in Thailand and is made from chili pepper, vinegar, garlic, sugar, acidulant, thickener, and seasoning.
So, before I ate it, I imagined it to be very spicy, but...
Yeah...it's painful, really.
Despite its spiciness, there is a slight sourness.
It has such a spicy taste, but the peanuts moderate the spiciness.
This will become a habit.
Well, since this is the first installment of Kameda's 50th anniversary project, "World Spicy Seed Journey," that means there will be a second and subsequent installments, right?
I'm looking forward to seeing what kind of spicy flavor it will be next.
Just don't use death sauce
[Related]: Eating Kameda's Kakinotane Churrasco flavor
[Related]: Eating Kameda's Kakinotane Indian-style spicy curry
